Game meat is wild and natural, part of the countryside’s sustainable harvest.

These 100% British potatoes are sliced with their skin on, and batch cooked in cold pressed rapeseed oil (with 35% less saturated fat than sunflower oil) before being seasoned with natural sustainably sourced Pheasant and Wild Mushroom flavourings.

The Smoked Pheasant & Wild Mushroom packs say: “Management of hedges, fields and woodland for pheasants, benefits threatened species such as dormouse, yellowhammer and grey partridge.”

Ingredients: Potatoes, cold pressed rapeseed oil (33%), rice flour, yeast extract powder, salt, yeast powder, sugar, natural flavourings, onion powder, smoked salt, colour (paprika extract).

A light smoky roasted pheasant meat flavour with hints of mushroom.

• GM and Gluten Free

• Charity Donation to the Game & Wildlife Conservation Trust.

• For Pheasant & Partridge shooting days, please visit Sybarite Sporting.

• Supporting The Country Food Trust.

Bin No. /ENNV/762