The vineyard is situated below a wall, very well sheltered from cold winds. Picking starts in the last week of October or even the first week of November. Fermentation was managed by indigenous yeast in big oak casks. It was bottled in May.

Göttelmann's Estate off-dry Riesling is a very lively, zesty wine with tropic aromas. The wine's slight sweetness is perfectly balanced by its smooth acidity.

Bin No. WBN/GE17/040