Made from raisins, selected in the single site Kapellenberg in the last week of October. A special team of four pickers collected naturally dried berries over several days ro receive a harvest of 300 litres that are 600 bottles of 500 ml. Fermentation was very sluggish and lasted until April of the following year.

On the nose and on the palate, the wine shows sweet dried apricots, rhubarb and quince.

Bin No. WBN/GE15/045